
Award-winning Texas-style barbecue tucked into an unassuming South Salt Lake spot: ribs, pulled pork, brisket, and burnt ends smoked low and slow. A Diners, Drive-Ins and Dives favorite locals defend fiercely. Order at the counter and eat with your hands.

One short letter a week — new openings, a dish worth crossing town for, and zero spam. Written by a local, not a feed.