
Pago is a farm-to-table pioneer tucked into Salt Lake City's walkable 9th & 9th neighborhood, serving seasonal New American cuisine built around ingredients from local farms and artisans. The intimate dining room pairs an ever-changing menu with an award-winning, thoughtfully curated wine list, with standout plates like Faroe Island salmon, roasted mushrooms, and a beloved weekend brunch.
Located at 878 S 900 E in the 9th & 9th district. Street parking is available along 900 East and surrounding residential streets, though it can fill during peak dining hours.
UTA bus routes serve 900 South and 900 East within a short walk; the nearest TRAX light-rail stops are about a mile west, so bus or rideshare is more direct.
Uber and Lyft drop off directly in front on 900 East, the easiest option on busy weekend evenings.
The restaurant is wheelchair accessible and offers a full bar, wine service, and outdoor seating. Vegetarian-friendly and gluten-free options are available, with attentive table service throughout.
Go on a weekend morning for the relaxed, well-regarded brunch, or arrive early on a weeknight (around 5-6PM) for a quieter dinner and easier reservations. Reservations are recommended for Friday and Saturday evenings.
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