
Mensho is ramen dining in Post District, rated 4.4★ ($20-45).
Tokyo ramen master Tomoharu Shono's first Utah outpost in the Post District; the San Francisco location is Michelin-recommended. Toripaitan and wagyu shoyu ramen with A5 chashu and truffle paste, plus karaage. Expect an hour-plus wait, farm-to-bowl with Utah grains.
Mensho serves ramen, japanese.
Mensho is in Post District, Salt Lake City — 550 S 300 W, Salt Lake City, UT 84101.
Roughly $20-45 per person.
Mensho is walk-in; it doesn't take reservations.
4.4★ from 324 reviews.
One short letter a week — new openings, a dish worth crossing town for, and zero spam. Written by a local, not a feed.