
A 21-and-over Ballpark dive turning out some of Utah's most-decorated burgers: massive, hand-formed, stacked with house-smoked bacon and scratch sauces. Get the garlic rosemary fries and a local beer. Loud, dim, and worth the wait.
One short letter a week — new openings, a dish worth crossing town for, and zero spam. Written by a local, not a feed.