
Hog & Tradition is barbecue dining in Downtown, rated 4★.
Chef-driven Dominican-influenced barbecue from the Hall Pass food hall, known for smoked brisket, pork-belly chicharron, and a smoked Cubano.
Hog & Tradition serves barbecue, southern.
Hog & Tradition is in Downtown, Salt Lake City — 153 S Rio Grande St, Salt Lake City, UT 84101.
Hog & Tradition is walk-in; it doesn't take reservations.
4★ from 78 reviews.
One short letter a week — new openings, a dish worth crossing town for, and zero spam. Written by a local, not a feed.