Tiburon

Starters

• Seared Scallops - Maine diver scallops, chipotle dust, chunky tomato cream sauce $21
• Crab Cakes - crab, tomato, white wine, herbs; cucumber salad, roasted tomato beurre blanc $19
• Braised Pork Belly - five-hour braised Duroc pork belly, triple cream brie, balsamic onions $18
• Roast Chicken & Polenta - roasted chicken, mushrooms, peppers, marsala demi-glace over polenta $16
• Dutch's Mussels - black mussels steamed in white wine, garlic, spicy tomato herb broth $16
• Beets & Burrata - roasted chilled beets, burrata, pistachios, balsamic reduction $17

Entrees

• New Zealand Elk - char-grilled tenderloin, mushroom duxelles, green peppercorn demi-glace $65
• Free Range Chicken - pan roasted with lemon caper compound butter $40
• New Zealand Lamb Tenderloin - pan-seared, rosemary, mustard demi-glace, blueberry reduction $55
• Wagyu Tenderloin - char-grilled filet, roasted shallot cabernet demi-glace, mushrooms, mashed potatoes $65
• Ahi Tuna - seven pepper and sesame, seared rare, soy-honey carrot, pineapple fried rice $43
• Atlantic Salmon - pan seared, steamed leeks, applewood bacon, plum wine butter, mashed potatoes $43
• CAB Ribeye - 16oz char-grilled angus, gorgonzola cream, ruby port reduction, mashed potatoes $67

Dessert

• Chocolate Mousse - Belgian Callebaut chocolate, vanilla whipped cream, fresh berries $12
• Cinnamon Ice Cream - house-made cinnamon-infused, fresh berries $12
• Creme Brulee - Tahitian vanilla bean and honey whiskey, caramelized sugar shell $12
• White Chocolate Cheesecake - salted pretzel crust, vanilla creme anglaise, raspberry compote $12