Full menu
Compiled from Takashi's official sources, last verified Jun 28, 2026. Items and prices change — please confirm with the restaurant.
Kitchen Specials
- Kamochi Shishamo - grilled smelt with roe, ponzu, lemon, daikon, ginger $10
- Wagyu Nikumaki - wagyu wrapped around carrot and green onion, grilled, three sauces $15
- Fried Oysters - panko-coated, fried, yuzu mayo $14
- Edamame Dumplings - handmade dumplings with edamame, truffle, parmesan, white soy broth $13
Hot Small Plates
- Saikyo-Miso Sablefish - sablefish marinated in sakiyo-miso, baked $19
- Yin-Yang Salmon - sesame-crusted salmon in yuzu-black bean sauce $18
- Calamari - cornmeal and shichimi-coated squid, wasabi aioli $15
- Prawns Tempura - tiger prawns and seasonal vegetables in tempura batter $15
- Azekura - seared beef atop tempura portabellas and green beans $22
- Crispy Chicken - tempura fried chicken thigh, house teriyaki, asian slaw $15
- Fried Trout - crispy whole trout with house Thai chili salsa $20
- BBQ Pork Ribs - braised ribs brushed with ginger-soy glaze $19
- Kuro Buta Pork Belly - sake braised pork belly, Peruvian chili sauce, lotus root, yam puree $16
- Gyoza - house pork dumplings with greens and spicy ponzu $16
- Vegetable Tempura - tempura vegetables with dashi dipping sauce $12
- Wok-Tossed Asparagus - crispy asparagus with garlic and shiitake sauce $16
- Shishito Peppers - tempura fried pepper with dashi $12
- Age-Dashi Tofu - fried tofu in dashi broth with katsuo flakes $10
- Edamame - japanese soybeans served warm $7
Salad
- Green Papaya - shredded green papaya, chili-lime dressing, ground peanuts $13
- Mixed Greens - mesclun, fuji apples, orange-miso dressing, walnuts $11
- Glass Noodles - chilled glass noodles, shredded vegetables, ginger-soy, wonton $13
- Asian Caesar - romaine, house taro chips, southeast caesar dressing $13
- Sunomono Salad - japanese pickled cucumber salad $7
- Seaweed Salad - seaweed, daikon garnish $6
Soup
- Pork Rib Soba - wheat noodles in pork broth, ginger, green onion, bbq pork ribs $18
- Shrimp Soba - wheat noodles in pork broth, ginger, green onion, shrimp $18
- Asian Greens Soba $17
- Sour and Spicy Seafood - assorted seafood in pork broth, lemongrass, cilantro $13
- Classic Miso - tofu, wakame seaweed, green onion $6
Nigiri / Sashimi
- Aburi Gindara (torched sablefish) $8
- Aji (spanish mackerel) $9
- Amaebi (sweet shrimp) $10
- Anago (sea eel) $10
- Bincho Maguro (albacore tuna) $7.5
- Ebi (shrimp) $7
- Hamachi (yellowtail) $8
- Hirame (fluke) $8.50
- Hotategai (japanese scallop) $9
- Ika (squid) $5.5
- Ikura (salmon roe) $12
- Kampachi (amberjack) $8
- Maguro (tuna) $8
- Mutsu (escolar) $7.50
- New Zealand Salmon $8
- Saba (house cured mackerel) $6
- Sake (salmon) $7
- Tai (sea bream) $8
- Tako (octopus) $7
- Tamago (omelet) $6
- Tobiko (flying fish roe) $6.50
- Umimasu (tasmanian sea trout) $8
- Unagi (fresh water eel) $10
Signature Sushi Dishes
- Tai Tomatillo - sea bream with tomatillo sauce $22
- Kampachi Balsamic - amberjack with yuzu-balsamic sauce and jalapenos $22
- Tuna Tataki - seared tuna with citrus-onion sauce and chilis $20
- Sake Tataki - seared peppered salmon with jalapeno vinaigrette $20
- Spicy Mussels - two green-lip mussels, ceviche sauce, avocado $8
- Ankimo Sashimi - monkfish liver pate with ponzu, scallions, momiji $9
Specialty Gunkan Maki
- Spicy Tako - octopus with seaweed salad and eel sauce $9
- Salmon-Scallop - salmon, spicy scallops, scallions, tobiko $10
- Hamachi-Scallop - yellowtail, spicy scallops, wasabi tobiko $11
- Toro Tartare - fatty tuna with scallions and quail egg $17
- Toro Truffle - fatty tuna with caviar, yuzu, truffle oil $20
Advertisement
Takashi's Signature Rolls
- Strawberry Fields - escolar, strawberry, spicy mayo, chili; almonds, eel sauce $14
- Yellow Submarine - yellowtail, tuna, shiso, spicy mayo; yuzu tobiko, tataki sauce $18
- Imagine... - albacore, avocado, shiso; spicy tuna tartare, tobiko $19
- Black Magic Woman - torched sablefish, red pepper, spicy mayo; lemon pesto, ponzu $14
- Magic Dragon - spiced crab, avocado; unagi, avocado, eel sauce $19
- Crunchy Ebi - shrimp tempura, avocado, spicy mayo; masago, eel sauce, crumbs $13
- Spider - soft-shell crab, sprouts, eel sauce, spicy mayo, sesame $15
- Tiger's Roll - tiger shrimp tempura, spiced crab, sprouts, unagi, avocado $13
- Salmon Skin - baked salmon skin, sprouts, eel sauce, spicy mayo, sesame $10
- T&T - yellowtail, albacore, salmon, green onion, fried, hot sauce $15
- The Little Mermaid - tuna, scallops, spicy mayo, shiso, wasabi tobiko $17
- Forrest Gump - shrimp tempura, cucumber, spicy mayo; ebi, escolar, masago $19
- Philly - smoked salmon, cream cheese, cucumber, red onion, sesame $11
- Sunshine - cucumber, avocado, spicy mayo; salmon, lemon $16
- Caribbean - yellowtail, mango, spicy mayo, chili peppers $15
- Ceviche - avocado, cucumber, cilantro; salmon, sea bream, octopus, ceviche sauce $18.50
- Cowboy - A5 wagyu beef inside, yuzu kosho on top, maki style $20
- Jupiter - salmon, kampachi, asparagus, eel sauce, yuzu aioli, fried $15
- End Boss - shiromi, sprouts, pickled daikon; bluefin tuna, wasabi furikake $22
Riceless Rolls
- The Summit - tuna, spiced crab, avocado, tobiko wrapped in cucumber, tataki sauce $19
- The Uptown Roll - salmon, hamachi, asparagus, wasabi tobiko, jalapeno vinaigrette $19
Vegetarian Rolls
- Shinjo - pickled burdock root, yamaimo, cucumber, shiso, sesame $9
- Zen - asparagus, tomato, avocado; sesame $9
- Buddha - tempura portabellas, green beans, sweet potato, carrots, eel sauce $10
- Shiva - tempura shishito, tomato; avocado, jalapeno, sea salt, yuzu-balsamic $17
Traditional Maki Rolls
- Tekka Maki - tuna roll with wasabi $8
- Kappa Maki - cucumber with sesame $6
- California Maki - imitation crab, avocado, sesame $8.50
- Spicy Maguro - tuna and spicy mayo $8.50
- Negihama - yellowtail and scallions $9
- Spicy Hamachi - yellowtail with spicy mayo and kaiware $9
- Negitoro - fatty tuna with scallions $16
Dinner Plates
- Flank Steak - flank steak with asian pesto and tempura green beans $35
- Surf & Turf - braised pork ribs, saikyo-miso sablefish, asian caesar $36
- Pork Ribs - braised pork ribs with root vegetables $30
- Teriyaki Chicken - grilled chicken thigh, house teriyaki, tempura vegetables $28
- Veggie Stir-Fry - mixed vegetables, fried tofu, shiitake stir fry $21
Lunch Plates & Combos
- Tempura Plate - tiger prawn and mixed vegetable tempura $19
- Grilled Chicken - teriyaki glazed $17
- Flank Steak - marinated flank steak with asian pesto $23
- Haru - teriyaki chicken with tiger prawn and vegetable tempura $20
- Fuyu - teriyaki chicken with marinated flank steak $25
- Aki - maguro sashimi, spicy salmon roll, prawn and vegetable tempura $23
- Tanka - maguro sashimi, spicy california roll, grilled flank steak $26
Dessert
- Mango Mousse - mango mousse with raspberry and mandarin orange purees $10
- Candy Cap Panna Cotta - silky panna cotta with maple-tasting candy cap mushrooms $12
- Coconut Tapioca Pudding - coconut pudding, apricot-mandarin puree, sesame cracker $10
- Chocolate Rum Torte - flourless chocolate cake with local gelato $13
- Seasonal Gelato - whiskey cream, green tea, black sesame, raspberry sorbet $8
Advertisement
Own this restaurant?
Keep your menu current and reach thousands of diners planning their next meal in Salt Lake City.
Update your menuThe Second Helping
One short letter a week — new openings, a dish worth crossing town for, and zero spam. Written by a local, not a feed.