Takashi

$ 50-100DowntownVerified Jun 28, 2026

Takashi's menu in Downtown, Utah has 113 items across 14 sections, with prices from $5.50 to $36 — verified Jun 28, 2026.

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Full menu

Compiled from Takashi's official sources, last verified Jun 28, 2026. Items and prices change — please confirm with the restaurant.

Kitchen Specials

Kamochi Shishamo - grilled smelt with roe, ponzu, lemon, daikon, ginger $10
Wagyu Nikumaki - wagyu wrapped around carrot and green onion, grilled, three sauces $15
Fried Oysters - panko-coated, fried, yuzu mayo $14
Edamame Dumplings - handmade dumplings with edamame, truffle, parmesan, white soy broth $13

Hot Small Plates

Saikyo-Miso Sablefish - sablefish marinated in sakiyo-miso, baked $19
Yin-Yang Salmon - sesame-crusted salmon in yuzu-black bean sauce $18
Calamari - cornmeal and shichimi-coated squid, wasabi aioli $15
Prawns Tempura - tiger prawns and seasonal vegetables in tempura batter $15
Azekura - seared beef atop tempura portabellas and green beans $22
Crispy Chicken - tempura fried chicken thigh, house teriyaki, asian slaw $15
Fried Trout - crispy whole trout with house Thai chili salsa $20
BBQ Pork Ribs - braised ribs brushed with ginger-soy glaze $19
Kuro Buta Pork Belly - sake braised pork belly, Peruvian chili sauce, lotus root, yam puree $16
Gyoza - house pork dumplings with greens and spicy ponzu $16
Vegetable Tempura - tempura vegetables with dashi dipping sauce $12
Wok-Tossed Asparagus - crispy asparagus with garlic and shiitake sauce $16
Shishito Peppers - tempura fried pepper with dashi $12
Age-Dashi Tofu - fried tofu in dashi broth with katsuo flakes $10
Edamame - japanese soybeans served warm $7

Salad

Green Papaya - shredded green papaya, chili-lime dressing, ground peanuts $13
Mixed Greens - mesclun, fuji apples, orange-miso dressing, walnuts $11
Glass Noodles - chilled glass noodles, shredded vegetables, ginger-soy, wonton $13
Asian Caesar - romaine, house taro chips, southeast caesar dressing $13
Sunomono Salad - japanese pickled cucumber salad $7
Seaweed Salad - seaweed, daikon garnish $6

Soup

Pork Rib Soba - wheat noodles in pork broth, ginger, green onion, bbq pork ribs $18
Shrimp Soba - wheat noodles in pork broth, ginger, green onion, shrimp $18
Asian Greens Soba $17
Sour and Spicy Seafood - assorted seafood in pork broth, lemongrass, cilantro $13
Classic Miso - tofu, wakame seaweed, green onion $6

Nigiri / Sashimi

Aburi Gindara (torched sablefish) $8
Aji (spanish mackerel) $9
Amaebi (sweet shrimp) $10
Anago (sea eel) $10
Bincho Maguro (albacore tuna) $7.5
Ebi (shrimp) $7
Hamachi (yellowtail) $8
Hirame (fluke) $8.50
Hotategai (japanese scallop) $9
Ika (squid) $5.5
Ikura (salmon roe) $12
Kampachi (amberjack) $8
Maguro (tuna) $8
Mutsu (escolar) $7.50
New Zealand Salmon $8
Saba (house cured mackerel) $6
Sake (salmon) $7
Tai (sea bream) $8
Tako (octopus) $7
Tamago (omelet) $6
Tobiko (flying fish roe) $6.50
Umimasu (tasmanian sea trout) $8
Unagi (fresh water eel) $10

Signature Sushi Dishes

Tai Tomatillo - sea bream with tomatillo sauce $22
Kampachi Balsamic - amberjack with yuzu-balsamic sauce and jalapenos $22
Tuna Tataki - seared tuna with citrus-onion sauce and chilis $20
Sake Tataki - seared peppered salmon with jalapeno vinaigrette $20
Spicy Mussels - two green-lip mussels, ceviche sauce, avocado $8
Ankimo Sashimi - monkfish liver pate with ponzu, scallions, momiji $9

Specialty Gunkan Maki

Spicy Tako - octopus with seaweed salad and eel sauce $9
Salmon-Scallop - salmon, spicy scallops, scallions, tobiko $10
Hamachi-Scallop - yellowtail, spicy scallops, wasabi tobiko $11
Toro Tartare - fatty tuna with scallions and quail egg $17
Toro Truffle - fatty tuna with caviar, yuzu, truffle oil $20

Takashi's Signature Rolls

Strawberry Fields - escolar, strawberry, spicy mayo, chili; almonds, eel sauce $14
Yellow Submarine - yellowtail, tuna, shiso, spicy mayo; yuzu tobiko, tataki sauce $18
Imagine... - albacore, avocado, shiso; spicy tuna tartare, tobiko $19
Black Magic Woman - torched sablefish, red pepper, spicy mayo; lemon pesto, ponzu $14
Magic Dragon - spiced crab, avocado; unagi, avocado, eel sauce $19
Crunchy Ebi - shrimp tempura, avocado, spicy mayo; masago, eel sauce, crumbs $13
Spider - soft-shell crab, sprouts, eel sauce, spicy mayo, sesame $15
Tiger's Roll - tiger shrimp tempura, spiced crab, sprouts, unagi, avocado $13
Salmon Skin - baked salmon skin, sprouts, eel sauce, spicy mayo, sesame $10
T&T - yellowtail, albacore, salmon, green onion, fried, hot sauce $15
The Little Mermaid - tuna, scallops, spicy mayo, shiso, wasabi tobiko $17
Forrest Gump - shrimp tempura, cucumber, spicy mayo; ebi, escolar, masago $19
Philly - smoked salmon, cream cheese, cucumber, red onion, sesame $11
Sunshine - cucumber, avocado, spicy mayo; salmon, lemon $16
Caribbean - yellowtail, mango, spicy mayo, chili peppers $15
Ceviche - avocado, cucumber, cilantro; salmon, sea bream, octopus, ceviche sauce $18.50
Cowboy - A5 wagyu beef inside, yuzu kosho on top, maki style $20
Jupiter - salmon, kampachi, asparagus, eel sauce, yuzu aioli, fried $15
End Boss - shiromi, sprouts, pickled daikon; bluefin tuna, wasabi furikake $22

Riceless Rolls

The Summit - tuna, spiced crab, avocado, tobiko wrapped in cucumber, tataki sauce $19
The Uptown Roll - salmon, hamachi, asparagus, wasabi tobiko, jalapeno vinaigrette $19

Vegetarian Rolls

Shinjo - pickled burdock root, yamaimo, cucumber, shiso, sesame $9
Zen - asparagus, tomato, avocado; sesame $9
Buddha - tempura portabellas, green beans, sweet potato, carrots, eel sauce $10
Shiva - tempura shishito, tomato; avocado, jalapeno, sea salt, yuzu-balsamic $17

Traditional Maki Rolls

Tekka Maki - tuna roll with wasabi $8
Kappa Maki - cucumber with sesame $6
California Maki - imitation crab, avocado, sesame $8.50
Spicy Maguro - tuna and spicy mayo $8.50
Negihama - yellowtail and scallions $9
Spicy Hamachi - yellowtail with spicy mayo and kaiware $9
Negitoro - fatty tuna with scallions $16

Dinner Plates

Flank Steak - flank steak with asian pesto and tempura green beans $35
Surf & Turf - braised pork ribs, saikyo-miso sablefish, asian caesar $36
Pork Ribs - braised pork ribs with root vegetables $30
Teriyaki Chicken - grilled chicken thigh, house teriyaki, tempura vegetables $28
Veggie Stir-Fry - mixed vegetables, fried tofu, shiitake stir fry $21

Lunch Plates & Combos

Tempura Plate - tiger prawn and mixed vegetable tempura $19
Grilled Chicken - teriyaki glazed $17
Flank Steak - marinated flank steak with asian pesto $23
Haru - teriyaki chicken with tiger prawn and vegetable tempura $20
Fuyu - teriyaki chicken with marinated flank steak $25
Aki - maguro sashimi, spicy salmon roll, prawn and vegetable tempura $23
Tanka - maguro sashimi, spicy california roll, grilled flank steak $26

Dessert

Mango Mousse - mango mousse with raspberry and mandarin orange purees $10
Candy Cap Panna Cotta - silky panna cotta with maple-tasting candy cap mushrooms $12
Coconut Tapioca Pudding - coconut pudding, apricot-mandarin puree, sesame cracker $10
Chocolate Rum Torte - flourless chocolate cake with local gelato $13
Seasonal Gelato - whiskey cream, green tea, black sesame, raspberry sorbet $8

Frequently asked

Does Takashi have a menu online?

Yes — Takashi's full menu (113 items across 14 sections) is on this page, last verified Jun 28, 2026.

How much does food cost at Takashi?

Menu items run from $5.50 to $36; expect roughly $ 50-100 per person.

How is Takashi rated?

4.6★ on Google from 3,145 reviews.

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