Full menu
Compiled from Pho Tay Ho's official sources, last verified Jun 27, 2026. Items and prices change — please confirm with the restaurant.
Appetizers
- Fried Eggrolls (Pork) - cha gio $5.50
- Steamed Eggrolls (Pork) - banh cuon, six pieces $7.75
- Spring Rolls (Shrimp & Beef) - goi cuon, two rolls $6.75
- Shrimp or Chicken Salad - goi tom / goi ga $7.50
Pho (Vietnamese Noodle Soup)
- Small Bowl $11.00
- Large Bowl $13.50
- Take Out $14.50
- Kids Size $6.75
- 1. Steak, Flank, Brisket, Tendon & Tripe
- 2. Flank, Brisket, Tendon & Tripe
- 3. Steak, Brisket, Tendon & Tripe
- 4. Steak, Flank, Tendon & Tripe
- 5. Steak, Flank & Tendon
- 6. Steak, Flank & Tripe
- 7. Flank
- 8. Brisket & Flank
- 9. Steak & Flank
- 10. Steak & Brisket
- 11. Steak & Tendon
- 12. Steak & Tripe
- 13. Steak
- 14. Meat Balls
- 15. Chicken
- 16. House Special - all cuts of beef
- 20. Vegetarian - tofu and bok choy
Vermicelli Noodle
- Fried Eggrolls & Noodles - bun cha gio $11.00
- BBQ Pork Meatballs & Noodles - bun nem nuong $11.00
Dessert
- Vietnamese Pudding - che ba mau — red beans, mung bean, jelly, coconut milk $5.00