Oquirrh Restaurant

Breads & Starters

• House Sourdough Bread - butter, radish, sea salt $8
• Cheese Course - baby gem lettuce, fermented berries $16

Salads

• Oquirrh Salad - whole leaf lettuce, sprouts, buckwheat, sunflower seed vinaigrette $15

Vegetable Plates

• Griddled Asparagus & Wild Nettle - parmesan puree, sous vide egg yolk, marcona almond, tarragon $18
• Milk Braised Potatoes - heirloom potatoes, curds, whey vinaigrette, alliums $16

Seafood

• Hamachi & Ahi Crudo - green garlic chili oil, soy mirin yuzu vinaigrette, shallots, mushroom $26
• Whistling Spring Rainbow Trout - sourdough spatzle, pea puree, peas, chilis, butter, lemon, leeks $38

Pasta

• Spaghetti Pasta - basil, peas, carrots, creme fraiche, preserved lemon, pecorino $27
• Rigatoni Pasta - braised wagyu cheek, kale, mushroom, sherry cream, parmigiano $31

Meat Entrees

• Grass Fed Lamb Chop - wild rice, green garlic pesto, vadouvan, mushroom, turnip, sorrel $45
• Roasted Duck Breast - sherry braised carrots, white bean puree, spices, carrot chip $43
• Wagyu Eye of Ribeye - whipped goat cheese, beets, fermented chimichurri, wild onions $66

Brunch

• House Made Yogurt Parfait - local fruit, granola, honey $9
• Buttermilk Pancakes - 3x stack, seasonal fruit, maple syrup $16
• Bread Pudding French Toast - cashews, herbs, fruit compote, honey, maple syrup $16
• Eggs Benedict - ham, arugula, hollandaise, hashbrown $18
• Soft Shell Crab Benedict - cornmeal fried crab, arugula, tarragon, hashbrown $23
• Scramble or Omelette - market vegetables, cheese, hashbrown $16
• Hangover Pasta - house bucatini, banger sausage, poached egg, parmesan, hot sauce $27
• Oquirrh Burger - alpine cheese, foie gras aioli, bacon onion jam, brioche, hashbrown $26