Full menu
Compiled from Kuchu Shabu's official sources, last verified Jun 27, 2026. Items and prices change — please confirm with the restaurant.
Starters
- Gyoza - pork or veggie, ponzu, green onion $10
- Edamame - salt or spicy, ponzu $8
- Beef Croquettes - ground beef, panko, potato, creme fraiche, apricot ginger $11
- Karaage - chicken or cauliflower, bang bang, ponzu $12
- Seared Ahi Tuna - ahi, panko, fried garlic, togarashi, Thai chili, lemon $20
Pho
- Prime Ribeye - sprouts, lime, basil, cilantro, jalapeno $18
- SRF Wagyu - sprouts, lime, basil, cilantro, jalapeno $20
- Australian Wagyu - sprouts, lime, basil, cilantro, jalapeno $35
- Utah Elk - sprouts, lime, basil, cilantro, jalapeno $22
- Pork Loin - sprouts, lime, basil, cilantro, jalapeno $16
- Shrimp - sprouts, lime, basil, cilantro, jalapeno $18
- Veggie and Tofu - sprouts, lime, basil, cilantro, jalapeno $16
Ramen
- Tonkotsu - chashu pork belly, corn, bok choy, garlic oil, egg, mushrooms $18
- Tai Hito - ground chicken, green beans, peppers, bok choy, egg, carrots $19
- Steak and Kimchi - SRF wagyu, mushrooms, radish, egg, kimchi $20
Advertisement
Rice
- Gyudon Beef - caramelized onion, kimchi, broccoli, carrot, egg $21
- Karaage - chicken or cauliflower, cabbage slaw, pickles, sesame $18
- Ahi Poke Bowl - avocado, tobiko, cucumber, seaweed, slaw, ginger, poke sauce $24
- Pad Krapow - over-easy egg, ground chicken, onion, chili, lime, basil $20
Shabu Shabu — Broth
- Tonkotsu - pork bone based, creamy, most popular
- Miso - hearty, strong miso flavor
- Traditional - hints of lemongrass, gentle aromatic tea flavor
Shabu Shabu — Protein
- Japanese A5 Wagyu Ribeye (6oz) $89
- Japanese A5 Wagyu Ribeye (8oz) $108
- Australian Wagyu Ribeye (6oz) $47
- Australian Wagyu Ribeye (8oz) $58
- USDA Prime Ribeye (6oz) $32
- USDA Prime Ribeye (8oz) $37
- SRF American Wagyu Flank (6oz) $33
- SRF American Wagyu Flank (8oz) $38
- Utah Elk (6oz) $33
- Pork Loin (6oz) $24
- Shrimp (6oz) $27
- Wild Mushroom Bowl (10oz) $24
- Vegetable & Tofu (10oz) $21
Advertisement
Own this restaurant?
Keep your menu current and reach thousands of diners planning their next meal in Salt Lake City.
Update your menuThe Second Helping
One short letter a week — new openings, a dish worth crossing town for, and zero spam. Written by a local, not a feed.