Full menu
Compiled from Killa Nikkei's official sources, last verified Jun 27, 2026. Items and prices change — please confirm with the restaurant.
Small Plates
- Acevichada Toast - shrimp, white catch, avocado mousse, cilantro, fresno, tobiko
- Salmon Tartar - mango, cucumber, shallots, kefir mayo, avocado, rice crackers
- Crab Causa - black potato mousse, cherry tomato, avocado, huancaina, tobiko, togarashi
- Veggie Causa - purple and yellow potato mousse, miso, kefir mayo, vegan filling
- Steamed Bao Buns - sakura pork belly or shiitake
- Scallops Gratin - miso butter, golden bechamel, sriracha
- Anticuchos - oriental mushrooms, octopus, or rib eye
- Solterito - quinoa, queso fresco, cherry tomato, red pepper, Peruvian corn, edamame, asparagus, avocado
- Killa Salad - greens, mango, cucumber, avocado, marcona almonds, rice crackers, basil
Raw and Cold
- Fresh Oysters - bloody mary, chalaquita, pisco ponzu
- Asian Tiradito - tuna, chalaquita thai, asian leche de tigre, radish, cashews
- Tiradito Lima - white catch, scallops leche de tigre, avocado, aji limo, fried garlic
- Ceviche Pituco - white catch, shrimp, scallops, rocoto leche de tigre, calamari, corn
- Ceviche Killa - tuna, cucumber, daikon, aji limo, kimchi, gochujang, tamarind, avocado
Sushi
- Acevichado - white catch, glazed yams mousse, acevichada, togarashi, fresno
- Tuna - oriental lacquered, aji amarillo, avocado mousse, cilantro, aji limo
- Salmon - anticucho sauce, chalaquita, huancaina, cilantro, crispy onions
- Acevichado Furai Shrimp - furai shrimp, avocado, white catch, acevichada, togarashi, crispy yams
- The Scallop Crown - shrimp, avocado, scallops and takuan tartar, sriracha, sesame, lime
- Inti - furai shrimp, avocado, tempura, salmon mousse, eel sauce, sesame
- Chakra - bamboo shoots, cream cheese, cucumber, veggie tartar, avocado, vegan mayo
- Miyazaki - A5+ wagyu, oriental lacquered, bamboo shoots, cream cheese, avocado, smoke aioli
Mains
- Yakimeshi - chicken, beef, Chinese sausage fried rice, mushrooms, peppers, egg tortilla
- Lomo Saltado - prime filet, tomatoes, red onions, oyster sauce, soy, potatoes, rice
- Udon Noodles - handmade pasta, crawfish, blue lump crab, shrimp, veggies, huacatay sauce
- 14 oz Imperial Wagyu Rib Eye - parsnip puree, oriental demi, grilled vegetables
- Chilean Seabass - soy, miso, ginger, sesame, aji limo, bok choy, sprouts, rice
- Andean Falafel - chickpeas, quinoa, sesame, mint, panko, veggie mayo, killa salad
- 7oz Miyazaki A5+ Wagyu Filet - corn puree, wine reduction, grilled asparagus, miso butter
Sides
- Peruvian Fried Rice
- Fingerling Potatoes
- Edamame and Corn
- Grilled Asparagus
- Oriental Coleslaw
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Desserts
- Tres Leches - vanilla cake, tres leches sauce, cinnamon, manjar blanco, meringue
- Passion Fruit Meringue Pie - cookie and oats crumble, passion fruit sauce, hard meringue
- Rich Chocolate Torte - chocolate cake with homemade 80% cacao fudge
- Dulce de Leche Cake - caramel-filled cake with manjar blanco
Lunch — Appetizers
- Sauteed Edamame - soy, sesame, gochujang, sweet chili
- Ceviche Clasico - white catch, leche de tigre, yams, cancha chulpi, corn, aji limo
- Ceviche Veggie - mushroom mix, leche de tigre veggie, artichoke, baby corn, almonds, aji limo
- Tuna Causa - tuna tartar, aji amarillo potato mousse, cherry tomato, kefir mayo, avocado
- Tiradito Barrio - white catch, shrimp, rocoto and scallops leche de tigre, avocado, chalaquita
- Chicharron de Calamar - crispy calamari, acevichada sauce, rocoto leche de tigre
- Anticuchos - mushroom, chicken, or ribeye
- Fingerling Potatoes - aji amarillo, piquillo aioli, queso fresco, quail eggs, togarashi
Lunch — Bowls
- Asian Bowl - lettuce, mango, avocado, edamame, sprouts, carrot, pomegranate, cashews
- Andean Bowl - quinoa, queso fresco, avocado, cherry tomato, pickled onion, corn, edamame
- Veggie Bowl - kale, chickpeas, red onion, tomatoes, olives, piquillo, mozzarella, capers
- Poke Bowl - sushi rice, pickled radish, snow peas, mango, cucumber, kimchi, avocado
Lunch — Sushi Rolls
- Salmon - avocado, cream cheese, mango, kadayafi, tare
- Acevichado - furai shrimp, avocado, white catch, acevichada, togarashi, crispy yams
- Veggie - bamboo shoots, cream cheese, cucumber, veggie tartar
Lunch — Entrees
- Lomo Saltado - prime filet, tomatoes, red onions, oyster and soy sauce, potatoes, rice
- Oriental Fish and Seafood - white catch, shrimp, squid, onions, sprouts, broccoli, mushroom, miso
- Udon a la Criolla - handmade pasta, aji amarillo criolla, cream, queso fresco, veggie saltado
- Yakimeshi - fried rice, broccoli, sprouts, mushrooms, carrots, soy, egg tortilla
- Asian Burger - half-pound prime burger, pickled veg, cheddar, togarashi aioli, onion jam
- Steamed Bao Buns - sakura pork belly or shiitake mushrooms
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