HSL

Cold

• Beets - cashew vinaigrette, sunflower seed, chabrin $20
• Kale - champagne vinaigrette, pine nuts, parmigiano-reggiano $18
• Chicories - grilled broccolini, dates, marcona almonds, sherry vinaigrette $18
• Hamachi Crudo - yuzu citrus vinaigrette, turnip, radish, nigella seed, puffed rice $28
• Meat & Cheese - artisanal meats, farmstead cheese, housemade pickles, jam, sourdough $38

Hot

• Buttermilk Biscuit - honey butter, maldon sea salt, espelette pepper $12
• Heirloom Carrots - beetroot tahini, pickled green strawberry and rhubarb, pistachio $18
• Cauliflower - general tso's style, sriracha vinaigrette, pickled fresno peppers $24
• Pork Belly - poached pears, chili crisp, prickly pear bbq, pickled red onion $28

Hearty

• Paccheri - fermented garlic, blonde morels, fiddlehead ferns, ramps $38
• Pizza - mozzarella, roasted cherry tomatoes, wild asparagus, chive blossom honey $28
• HSL Burger - cheddar, pickled red cabbage, tomato jam, malt vinegar fries $28
• Branzino - horseradish fondue, ginger vinaigrette, dukkah oil, charred fennel, salsify $44
• Fried Chicken - hot honey, shelling bean and giardiniera salad, salsa verde $38
• Pork Shank - apple butter, frank's glaze, whipped ranch, chicories $42
• Bavette Steak - sweet potato, pickled jalapeno butter, wasatch front mushrooms, speck $48

Limited

• Oysters - mignonette, charred lemon
• Shrimp Panzanella - romesco, burrata crema, sourdough, blistered cherry tomatoes $30
• Scallops - sunchoke milk, parsnip, nasturtium powder $36
• Maine Mussels - coconut curry broth, mint, sourdough $34

Sweet

• Whiskey Caramel Pudding - maple mascarpone, chex cereal streusel $10
• Chocolate Torte - marshmallow fluff, caramel, honey comb, graham cracker ice cream $16
• Tres Leches - black sesame, puffed rice paper, candied nuts, lime leaf ice cream $16
• Ice Cream - daily choices $4
• Sorbet - daily choices $4