Name: Hide & Seek
Address: Salt Lake City, UT, US
Price range: $50-100

Starters

Squash Blossom - stuffed with chicken tinga, queso fresco, chipotle aioli, squash puree $15
Pork Belly - iberian pork belly, carnival squash, apple pomegranate air, garlic chip $8
Lobster Beignet - lobster saffron risotto beignet, ketchup mustard veil, jamon, aioli $7
Arctic Char & Yellowtail - arctic char, yellowtail, crispy capers, jicama, fava beans, yuzu $35
Japanese Long Tail Snapper - red snapper, red plum, blackberries, grape, shungiku, black radish $35
Hiramasa - sake cured hiramasa, papaya, dragon fruit, orange, raspberry, jackfruit $34

Shareable Greens

Heirloom Burrata - heirloom tomatoes, burrata, frisee, ramps, cucumber, fried enoki $21
Caesar Salad - napa green, bok choy, radicchio, kale, caesar dressing, parmesan tuile $22
Almond Frisee - frisee, fennel, ramps, mint basil dressing, almonds, raspberries $17

Tradition Prestige - creamy, buttery, hints of seaweed, long clean finish $104
Siberian Royal - rich, notes of bottarga, dried fruit, cured meat $145

Filet - 8oz filet, potato-wrapped asparagus, lion's mane, carrot, celeriac puree $61
Tomahawk Bone Steak - 38oz New Zealand broadleaf, Australian Wagyu program $235
Lamb Rack - pistachio crusted lamb rack, fondant potato, brussel sprout, labneh $63
Guinea Fowl - dry-aged deboned guinea fowl, broccolini, fiddlehead ferns, pan sauce $75
Salmon - Ora King salmon, tarragon almond crust, apple cucumber labneh, caviar $47
Red Snapper - Mexican red snapper, citrus pastina, citrus supremes, basil beurre blanc $48
Chef's Garden - curated roasted vegetables and accent fruits of the season $36

Deconstructed Fudge Sundae - chocolate fudge, almond crumble, white chocolate snow, gelato $17
Apple Pear Pave - layered apple pear pave, cinnamon sugar, vanilla gelato, coulis $17
Tres Gelato - white chocolate snow, cultured cream, vanilla bean, pecan gelatos $16
Candy Land (the Show) - guided tour experience of delights, painted table-side $75