Full menu
Compiled from Harbor Seafood & Steak Co.'s official sources, last verified Jun 27, 2026. Items and prices change — please confirm with the restaurant.
Starters
- Spinach-Asiago Dip - spinach, asiago, onions, garlic, chiles, baguette, veggies $23
- House Egg Rolls - wagyu beef, shrimp, cabbage, carrots, house chile sauce $23
- Ceviche - wild white fish, shrimp, cucumber, avocado, citrus, tortilla chips $26
- Oysters on the 1/2 shell - pear mignonette and raw horseradish $3.75
- Crab Stuffed Squash Blossoms (3) - tempura blossom, red crab, cream cheese, arugula, sweet soy $34
- Shrimp Scampi with flatbread - roasted garlic, white wine, parsley, shallots $27
- Steamed Clams - saffron-clam broth, Old Bay, tomatoes, garlic, basil, butter, bread $27
- Coconut Shrimp - tempura fried coconut shrimp, sweet chile sauce $21
Soup & Salad
- Harbor Clam & Crab Chowder - razor clams, snow crab, potato, cream, bacon, Tuscan roll $14
- House Salad - hearty greens, cucumber, carrots, tomatoes, sunflower seeds, balsamic $13
- Pear Salad - spinach, red onions, goat cheese, pistachios, cranberries, pomegranate $16
- Butter Wedge Salad - butter lettuce, egg, tomato, bacon, pumpkin seeds, blue cheese $18
- Burrata Salad - burrata, arugula, kalamata olives, heirloom tomatoes, balsamic, prosciutto $17
Seafood & Steak
- Wild Alaskan Halibut - cast iron seared, choice of side and sauce $60
- Wild Maine Scallops - cast iron seared, choice of side, citrus butter $67
- Wagyu Filet Mignon - Kuro wagyu grilled with tallow, side and sauce $65
- Wagyu Hanger Steak - Kuro wagyu grilled with tallow, side and sauce $68
- USDA Prime Ribeye - grilled with tallow, choice of side and sauce $84
- Wild Ahi Tuna - sushi grade, wakame seaweed and wasabi $50
- USDA Prime Filet Mignon - grilled with tallow, side and sauce (8oz) $67
Standards
- Korean Style Short Ribs - cooked in red pepper glaze, choice of side $52
- Harbor Wagyu Burger - brisket-chuck wagyu, white cheddar, brioche, fries $26
- Vegetarian Plate - choice of four sides and one sauce $36
- Fish & Chips - tempura wild Alaskan cod, fries, malt aioli, tartar $27
- Grilled Lobster Tail - choice of side, drawn butter $67
- Harbor Seafood Boil - 8oz lobster tail, 1lb clams and shrimp $78
- Harbor Seafood Pasta - tomato-basil sauce, fish, shrimp, clams, linguine, parmesan $42
Sides
- Fusilli & Cheese - with bread crumbs
- Mashed Potatoes - Yukon gold, cream, garlic, butter, chives
- Potato Au Gratin - Idaho potatoes, shrimp, bacon, cream, onions, white cheddar
- Mexican Style Street Corn - cotija, chile, cilantro, onion, mayo, butter, garlic, lime
- Cauliflower - avocado-serrano cream sauce, garlic breadcrumbs
- Grilled Asparagus - parmesan and lemon zest
- Tempura Onions
- Seasoned Fries - prepared with Old Bay seasoning
- Truffle Mushroom Risotto - arborio rice, cremini mushrooms, white truffle oil, parmesan
Desserts
- House Made Churros - made fresh, topped with vanilla ice cream $14
- Caramel Bread Pudding - house-made caramel ice cream $14
- Creme Brulee Pound Cake - pound cake with creme brulee layer $14
- Warm Flourless Chocolate Cake - chocolate ganache, salted caramel ice cream $14
- Ice Cream (3 Scoops) - chocolate, salted caramel, vanilla, or sorbets $9