Full menu
Compiled from Franklin Ave Cocktails & Kitchen's official sources, last verified Jun 28, 2026. Items and prices change — please confirm with the restaurant.
Bar Snacks
- Dill Pickle Potato Chips - whipped feta dip $6
- Kimchi Pickles $6
- Herbed Fries - garlic aioli $6
- Scotch Olives - spicy sausage, farmers cheese $6
Starters
- Deviled Eggs - duck cracklins, hot sauce $11
- Hamachi Crudo - strawberry yuzu vinaigrette, jalapeno, togarashi, pickled rhubarb $18
- Mushroom Beignets - intermountain mushrooms, grana padano, green goddess $16
- Baby Back Ribs - kalbi glaze, green onion, sesame, kimchi pickles $18
- Duck Confit Lettuce Wraps - hoisin-ginger glaze, sunomono, napa cabbage, carrot, chile crisp $18
- Brussels Sprouts - medjool dates, bacon, marcona almonds, fresno chile, meyer lemon aioli $14
- Steak Tartare - potato pave, capers, shallots, bravas aioli, horseradish creme fraiche $20
- Snap Peas - coconut, chile crisp, mint, thai basil, fresno, cashews $13
- Loaded Potatoes - bacon, hollandaise, fresno, pickled shallot, green onion $12
Greens
- Simple Market Greens - sherry vinaigrette, dates, shaved vegetables, marcona almonds $13
- Caesar - anchovy dressing, bagna cauda crouton, grana padano $14
- Summer Squash - farmers cheese, fresno, pistachio butter, mint, lemon vinaigrette $14
- Steak Salad - grilled gem, almonds, farmers cheese, green goddess, bacon, dates $21
- Crab & Asparagus - red crab, asparagus, greens, avocado, pepitas, tomato, buttermilk dressing $22
Sandwiches
- Wagyu Burger - thick cut bacon, american cheese, lettuce, onion, pickles, dijonaise $18
- Fried Chicken Sandwich - sweet sambal, kimchi pickles, napa slaw, dynamite aioli $17
- Crispy Fish - beer battered cod, pickles, tomato, napa slaw, remoulade $16
- Steak Sandwich - au poivre, taleggio, fresno chile, bacon-date jam, watercress $18
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Mains
- Wagyu Steak - potato pave, creme fraiche, asparagus, mushrooms, herbed butter, demi $40
- Black Cod - miso, soy-dashi broth, mushroom, snap peas, baby bok choy $35
- Sea Bass - coconut rice, snap peas, siam red curry, charred pineapple pico $38
- Roasted Chicken - za'atar, crispy potatoes, asparagus, cucumber, whipped feta, chermoula $28
- Cauliflower Steak - pistachio butter, chermoula, castelvetrano, dates, greens, frico $24
- Spiced Duck - chicken fried leg, roasted breast, hot honey, rhubarb chutney, polenta $38
Pasta
- Pappardelle Bolognese - wagyu beef, veal, pork, grana padano $28
- Orecchiette - mushrooms, chicken, meyer lemon, taleggio cream $28
- Agnolotti - red crab, ricotta, spring peas, asparagus, yuzu cream, thai basil $34
- Tomato Chitarra - mint-pea pesto, heirloom tomato, asparagus, feta $24
Sweets
- Chocolate Doughnut - sea salt, cardamom, pastry cream, cardamom sugar $10
- Yuzu Sorbet - citrus tuille, whipped coconut, kinako, ginger berries $10
- Meyer Lemon Pound Cake - blueberry sorbet, creme fraiche, pistachio crumble, basil $10
- Raspado - salted caramel ice cream, espresso shaved ice, condensed milk, cocoa nibs $10
- Pavlova - vanilla bean custard, fresh berries, passionfruit coulis, chantilly $10
Brunch
- Whipped Greek Yogurt - house granola, fresh berries, honey $12
- Chia Seed Pudding - coconut and almond milk, golden raisin, fresh berries $12
- French Toast - lemon pound cake, berries, maple syrup $16
- Crab Benedict - red crab, asparagus, hollandaise, crispy potatoes $23
- Duck Confit Hash - potatoes, roasted vegetables, mushrooms, hollandaise, poached eggs $23
- Breakfast Sandwich - house sausage, soft scrambled eggs, taleggio, bacon-date jam $16
- Avocado Toast - grilled avocado, togarashi, pickled daikon, cucumber, frisee, poached egg $14
- Kimchi Fried Rice - bacon, pickled daikon, cucumber, poached eggs $14
- Biscuits n Gravy - buttermilk biscuits, sausage gravy, two eggs $18
- Duck Confit Chilaquiles - sunny eggs, chili verde, farmers cheese, pickled fresno, crema $21
- Chicken N Waffles - crispy fried chicken, funnel cake, togarashi, dynamite aioli $17
- Steak n Eggs - steak medallions, hollandaise, two eggs, crispy potatoes $20
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