Felt Bar & Eatery

Bar Snacks

• Marinated Olives - kalamata, tangerine chile, green olive, pecans, gorgonzola $8
• Beet Pickled Eggs - serrano and shallot vinaigrette, beet puree $8
• Bread Service - house focaccia, seasonal butter, herbs, maldon salt $10

Soup & Salad

• Gazpacho de Aguacate - avocado, jalapeno, cumin-lime crema, crispy prosciutto, tortilla chips $14
• Watermelon Feta Salad - watermelon, feta, mint, balsamic, red onion, crispy prosciutto $18
• Grilled Caesar - anchovy, parmesan, fried capers, bread crumbs; add chicken & bacon 4 $16

Raw Bar

• Filet & Marrow Tartare - beer mustard, black truffles, fried capers, mustard oil, crostini $22
• Oysters on the Half Shell - rotating oysters, bourbon old fashioned mignonette, citrus horseradish $24
• Tuna Nigiri - togarashi tuna, crispy sushi rice, burnt serrano aioli, cabbage, cilantro $20
• NZ Salmon Belly Tartare - preserved lemon vinaigrette, fennel pollen, pickled mustard seed, salmon roe $22
• Tuna Carpaccio - orange-ginger vinaigrette, black truffle chili crisp, dill aioli, cucumber $22
• Kanpachi Aguachile - asian pear granita, cucumber, jalapeno, orange, watermelon radish $22
• Torched Sablefish - yuzu ponzu, mango miso, cucumber wasabi sauce $22
• Grilled Peach & Burrata - burrata, grilled peaches, prosciutto, balsamic, arugula, pistachio $16

Sharables

• Mushrooms Polenta - local mushrooms, crispy herb polenta, sweet corn puree, basil oil $18
• Seared Scallops - lemon pesto kosho, charred polenta cake, macha butter, brussel chips $25
• Hatch Green Chile Ravioli - poached lobster, thai green curry, coconut creme, pickled fresno, basil $28
• Grilled Chicken Wings - Mary's chicken, bourbon buffalo, whipped goat cheese, whiskey jalapenos $20
• Shrimp & Grits - blackened shrimp, herb & cheese grits, cajun-cream sauce, andouille $22
• Maitake Mushroom - tempura fried maitake, baba ganoush, zhoug, pine nuts, green tomato $20
• Crab Cakes - creole remoulade, lemon gelee, smoked trout roe, radish-cucumber slaw $22
• Korean-Style BBQ Ribs - tender pork ribs, sticky-icky sauce, miso-corn souffle $22
• Pretzel Bites - guinness beer-cheese sauce, maldon salt $14

Sandwiches

• NY Strip Philly Cheesesteak - slow roasted NY strip, demi glace, jalapeno-cheddar mornay, onions, peppers, fries $26
• Fried Chicken Sandwich - classic or Nashville hot; cheddar, garlic-tarragon aioli, lettuce, pickles, fries $25
• Pub Burger - local beef, candied bacon, aged cheddar, bacon jam, fried onions, lettuce $24
• Elk Burger - elk, mushroom duxelle, candied bacon, lettuce, aleppo aioli, fries $30
• Lobster Roll - connecticut style, butter poached lobster, garlic tarragon aioli, brioche, chips $27

Large Plates

• Pasta de Jardin - rigatoni, zhoug, cherry tomatoes, cucumber, peppers, carrots, pine nuts $24
• Shrimp Florentine - blackened shrimp, black pepper fettuccine, cherry tomatoes, spinach, garlic cream $30
• Togarashi Chicken - Mary's chicken breast, yam gnocchi, farm pea pesto, spinach, parmesan $37
• Akaroa New Zealand Salmon - 7 oz filet, pistachio tarragon crust, cumin vinaigrette, spinach, asparagus $40
• Wagyu & Frites - 8 oz top sirloin, salsa macha butter, ghost pepper aioli, poblano-corn chimichurri $48
• Filet Mignon Tagliata - 7 oz filet, grilled focaccia, radicchio-radish salad, lemon aioli, tapenade $50

Sides

• Mac n' Cheese - smoked gouda mornay, bacon gremolata, adobo $10
• Truffle Fries - parmesan, roasted garlic-bacon gremolata, white truffle oil $10
• Charred Brussels - parmesan, mustard & bourbon-honey glaze, mint $10
• Esquites - mexican street corn, cilantro-lime aioli, cotija; add 3 shrimp 4 $12