Ramen Guide: Salt Lake City
Salt Lake City's ramen scene has rapidly evolved, showcasing both established favorites and exciting new additions. Whether you're craving a classic bowl of rich tonkotsu or exploring innovative flavor combinations, these top five ramen spots offer something exceptional for every palate. Dive into our curated list to discover where to find the best ramen in Salt Lake City.
1. Tosh's Ramen (1465 S State St)
Tosh's Ramen has been a cornerstone of Salt Lake City's ramen scene since 2013. Founded by Toshio Sekikawa, it has set the standard for authentic ramen in the area. Their classic Tonkotsu ramen features an intensely rich and velvety broth, expertly simmered for hours. The noodles have the ideal chew, and their marinated shiitake mushrooms deliver a deep, satisfying umami. Tosh’s remains the go-to spot for ramen enthusiasts, despite challenging parking at its original location.
2. Koyote (551 W 400 N)
Koyote, a recent addition located in the Marmalade neighborhood, offers an innovative yet traditionally rooted ramen experience. Their standout dish, the American Shoyu Ramen, includes house-smoked brisket and meticulously prepared ajitama eggs with an exceptionally smooth and custard-like texture. The broth is thoughtfully crafted, balancing depth and subtlety, earning Koyote praise as a must-visit ramen destination.
3. Ramen Ichizu (915 Washington St Suite #1A)
Ramen Ichizu, located in Central Ninth, has quickly gained recognition for its dedication to traditional ramen preparation. Chef Mike Harrison, trained extensively in Tokyo, insists on house-made noodles and a strictly curated menu. The Shoyu ramen here is notably refined—clear, balanced, and complemented by perfectly textured noodles. The restaurant’s no-substitution and dine-in-only policies highlight their uncompromising commitment to quality.
4. Yoko Ramen (473 E 300 S)
Yoko Ramen is celebrated for more than its hip, fast-casual vibe; it has earned a loyal following thanks to consistently delicious offerings. The Karaage Chicken Ramen, pairing crispy chicken with savory broth and chewy noodles, is a crowd favorite. Vegetarian options, especially the miso ramen, are also noteworthy for delivering robust flavors often lacking in vegetarian ramen dishes. Though occasional inconsistencies occur, Yoko remains a trusted spot for satisfying ramen.
5. Kobe Japanese Restaurant (3947 Wasatch Blvd)
Gaining national attention from its feature on "Diners, Drive-Ins, and Dives," Kobe Japanese Restaurant remains authentic and highly regarded. Located in Millcreek, Kobe is known for its unique Tempura Shoyu ramen, featuring pork belly prepared three distinct ways—boiled, fried, and braised—resulting in a complex and memorable dish. Its carefully balanced flavors make Kobe’s ramen a standout, appealing to both ramen connoisseurs and casual diners alike.
Honorable Mentions
- Toro Ramen (Midvale): Known for its hearty broth, quality noodles, and noteworthy sushi offerings.
- Jinya Ramen Bar (Sugar House): A national chain maintaining consistently high standards and diverse ramen options.
Whether you're a seasoned ramen aficionado or exploring the scene for the first time, these five spots represent the pinnacle of Salt Lake City's ramen offerings, each promising a unique and satisfying experience.